About Me



Taiki was born in Tokyo, Japan.
After graduating high school, he started learning about nutritional science at school. He learned how to cook and what exactly “good food is”. After that, Taiki worked at his parent’s restaurant as a cook and worked at a hospital as a dietician for 2 years. Quitting his job, Taiki started his traveling to Okinawa, India, and the USA by himself. Then worked as a chef in Australia.

Favorite things: Cooking for someone, drawing, reading books, traveling, exercising.







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